Thursday, 11 September 2014
Health is Wealth!!! Beinh healthy makes you look beautiful!!!
Health is something that is easy to take for granted. When we start losing it, it's hard to believe we spent so long not valuing it. To ensure that you stay as healthy as possible, we've outlined a guide that should help you do just that -- detailing your physical, mental, and emotional health. Why would you want to live any other way?
Health is something that is easy to take for granted. When we start losing it, it's hard to believe we spent so long not valuing it. To ensure that you stay as healthy as possible, we've outlined a guide that should help you do just that -- detailing your physical, mental, and emotional health. Why would you want to live any other way?
Part 1 of 3: Having a Healthy Diet
-
1
Emphasize fruits and veggies. A healthy diet is one that's full of vitamins, nutrients, and color (well, in addition to being balanced). And the easiest way to do this is through piling on the fruits and veggies. They're nutrient dense but not calorically dense -- meaning you can eat bunches and bunches without destroying your waistline and it's good for you. And, of course, the fresher the better!
- Most all fruits and veggies are good for you, but some are better for you than others, arguably. If you really want to zero in on mother nature's power, you'll add kale, spinach, carrots, celery, cranberries, blueberries, and pineapple to next week's grocery cart.[1] That's every color of the rainbow, too!
-
2
Add in lean meats, low-fat dairy products, and whole grains. As good as fruits and veggies are, you need some other stuff in their to mix it up and stay balanced. When you go for meat, milks and cheeses, and pasta, make sure you choose leanmeats, low-fat dairy, and whole grain pasta. That generally translates to white meat (without skin), low-fat or non-fat milk, cheese, and yogurt and brown pasta, quinoa, and oats.
- When it comes to grains, the browner the better. White grains shouldn't really be in your diet. If it's white, it's been processed and all the nutrients have been taken out. Then it's just empty carbs.
-
3
Cut out processed junk. If it's in a package, odds are it's not super good for you. And if it's in a package that doesn't go old for years, that goes double. Turns out the FDA doesn't even regulate all the stuff that goes into them and your body doesn't regulate the additives, either! They're not even recognized as food-like things. Your body just stores them away, not knowing what to do with them. Gross.
- The FDA doesn't regulate all labels, either. Words and phrases like "all natural," "free-range," "additive free," and "pure" are just claims companies can make without retribution.[2][3] So if you're buying something packaged that makes a claim that seems unfeasible...it's possible it is.
-
4
Drink up the H2O. If you're looking for a miracle on Earth, water is the closest you'll probably get. Stay hydrated and just about every part of you will stay healthy -- your skin, your hair and nails, your organs, and even your mind. And you can lose weight, too! Studies show that you could lose 5 lbs in a year by just upping your water intake around a liter a day.
- Part of the reason behind the weight loss is that drinking water keeps you full, but drinking cold water also ups your metabolism. In fact, drinking cold water (17 ounces, to be precise) can up your metabolism by up to 30% for 10-40 minutes. So get icy with your workout and you could burn even more calories.
-
5
Cook -- the right way. Since you're cutting out all that processed gunk, you inevitably will find yourself in the kitchen more, finally putting your passive Food Network viewership to good use. Cooking is great for your budget, your skills, and your waistline, but here's a couple things to keep in mind:
- If you can, go as raw as possible. Frozen and canned veggies are all okay, but raw is so much better. None of the nutrients has been taken out in the processing.
- Use the right kind of oils, like olive or safflower. They're full of the good kinds of fat. Do the same with cheeses, butters, and spreads -- try to find a lighter version of their full-fat counterpart.
- Avoid frying and battering your foods. Chicken is good for you, but not if it's covered in bread crumbs, fried in fatty oil, and doused in sugary condiments.
- Don't salt your foods! The American Heart Association recommends keeping salt intake at under 1,500 mg a day. That sounds doable until you realize that ateaspoon is 2,300 mg.[4] Oof.
-
6
Concentrate on the good fats. We've already touched on it with cooking, but there's even more to explore: fats are necessary (especially for your hair to be shiny, your nails to be healthy, and your digestive system working as normal), but unsaturated fats are much, much better for you than saturated ones (that includes trans fats). Sources of good fats? Olive oil, avocado, and nuts. All in moderation, of course.
- These shouldn't be used in addition to the food you normally eat -- they should be used as substitutes. So instead of sauteing up those veggies in vegetable oil, trade it for olive. Instead of grabbing that candy bar, go for a handful of almonds. They're still filling, but your body can process the unsaturated fats much more efficiently.
-
1Emphasize fruits and veggies. A healthy diet is one that's full of vitamins, nutrients, and color (well, in addition to being balanced). And the easiest way to do this is through piling on the fruits and veggies. They're nutrient dense but not calorically dense -- meaning you can eat bunches and bunches without destroying your waistline and it's good for you. And, of course, the fresher the better!
- Most all fruits and veggies are good for you, but some are better for you than others, arguably. If you really want to zero in on mother nature's power, you'll add kale, spinach, carrots, celery, cranberries, blueberries, and pineapple to next week's grocery cart.[1] That's every color of the rainbow, too!
-
2Add in lean meats, low-fat dairy products, and whole grains. As good as fruits and veggies are, you need some other stuff in their to mix it up and stay balanced. When you go for meat, milks and cheeses, and pasta, make sure you choose leanmeats, low-fat dairy, and whole grain pasta. That generally translates to white meat (without skin), low-fat or non-fat milk, cheese, and yogurt and brown pasta, quinoa, and oats.
- When it comes to grains, the browner the better. White grains shouldn't really be in your diet. If it's white, it's been processed and all the nutrients have been taken out. Then it's just empty carbs.
-
3Cut out processed junk. If it's in a package, odds are it's not super good for you. And if it's in a package that doesn't go old for years, that goes double. Turns out the FDA doesn't even regulate all the stuff that goes into them and your body doesn't regulate the additives, either! They're not even recognized as food-like things. Your body just stores them away, not knowing what to do with them. Gross.
- The FDA doesn't regulate all labels, either. Words and phrases like "all natural," "free-range," "additive free," and "pure" are just claims companies can make without retribution.[2][3] So if you're buying something packaged that makes a claim that seems unfeasible...it's possible it is.
-
4Drink up the H2O. If you're looking for a miracle on Earth, water is the closest you'll probably get. Stay hydrated and just about every part of you will stay healthy -- your skin, your hair and nails, your organs, and even your mind. And you can lose weight, too! Studies show that you could lose 5 lbs in a year by just upping your water intake around a liter a day.
- Part of the reason behind the weight loss is that drinking water keeps you full, but drinking cold water also ups your metabolism. In fact, drinking cold water (17 ounces, to be precise) can up your metabolism by up to 30% for 10-40 minutes. So get icy with your workout and you could burn even more calories.
-
5Cook -- the right way. Since you're cutting out all that processed gunk, you inevitably will find yourself in the kitchen more, finally putting your passive Food Network viewership to good use. Cooking is great for your budget, your skills, and your waistline, but here's a couple things to keep in mind:
- If you can, go as raw as possible. Frozen and canned veggies are all okay, but raw is so much better. None of the nutrients has been taken out in the processing.
- Use the right kind of oils, like olive or safflower. They're full of the good kinds of fat. Do the same with cheeses, butters, and spreads -- try to find a lighter version of their full-fat counterpart.
- Avoid frying and battering your foods. Chicken is good for you, but not if it's covered in bread crumbs, fried in fatty oil, and doused in sugary condiments.
- Don't salt your foods! The American Heart Association recommends keeping salt intake at under 1,500 mg a day. That sounds doable until you realize that ateaspoon is 2,300 mg.[4] Oof.
-
6Concentrate on the good fats. We've already touched on it with cooking, but there's even more to explore: fats are necessary (especially for your hair to be shiny, your nails to be healthy, and your digestive system working as normal), but unsaturated fats are much, much better for you than saturated ones (that includes trans fats). Sources of good fats? Olive oil, avocado, and nuts. All in moderation, of course.
- These shouldn't be used in addition to the food you normally eat -- they should be used as substitutes. So instead of sauteing up those veggies in vegetable oil, trade it for olive. Instead of grabbing that candy bar, go for a handful of almonds. They're still filling, but your body can process the unsaturated fats much more efficiently.
Wednesday, 10 September 2014
Get rid off your dark circles!!!
Don’t you just hate the appearance of shallow, dark circles under your eyes? Well, fret no more! Here is a detailed post about the causes and remedies of this hideous problem.
Dark circles may be hereditary or part of the ageing process or can even be caused by stress. Dark circles are a problem that occurs irrespective of your skin colour and type. They make you look much older than you actually are! The skin around your eyes is very thin and delicate which makes these dark circles even more prominent. As this region does not have oil glands, it needs special care and attention.
Dark circles are characterized by the blood vessels present underneath the skin’s surface around the eyes. The blood leaks out from the capillaries making the vessels visible through the skin. This discolouration of the skin is likely to affect everyone at some point of time, but for few the darkness around the eyes is seemingly constant and just refuses to leave.
Dark circles can develop at any age but are mainly visible during adolescence, early 20′s and especially in the old age. You can minimize the appearance of dark circles and in some cases completely get rid of them. The most efficient way to prevent dark circles is by following a nutritious diet, which includes fresh fruits and vegetables, salads, yogurt, sprouts, dairy products, unprocessed milk, lentils and beans. Daily exercises along with deep breathing helps blood circulation, oxygenation and controlling stress.
Causes Of Dark Circles:
There are numerous causes of dark circles. Relevant information about the different causes of dark circles will help you choose a better treatment plan. Here are some of the most common causes:
1. Hereditary:
One of the major causes of dark circle is heredity. You are most likely to develop dark circles if your parents also suffer from the same. It happens because your family might have a tendency of having thin skin layer around the eyes or having more blood vessels than the average lot. Or, both the cases can be present. This leads to awfully bad dark circles.
2. Broken Blood Vessels:
If the blood vessels which supply blood underneath the eyes ruptures, it leads to limited blood supply. When the haemoglobin level, oxygen carrying molecule, within the blood is reduced, the result is skin darkening.
3. Anaemia:
Iron deficiency often lead to shortage of oxygenated blood which further aggravates dark circles. Anemia results in improper blood supply. Therefore, the capillaries under the eyes supply insufficient oxygen. Yet dark circles alone do not signify that a person is suffering from anemia. There might be other reasons involved as well.
4. Hyperpigmentation:
Perorbital hyperpigmentation is a condition in which the production of melanin around the eyes is more active than average, thus resulting in dark circles.
5. Nutritional Causes:
Not having a proper, balanced diet could be a major cause of dark circle. Deficiency in some nutrients, like iron and Vitamin E can lead to dark circles. Moreover, the type of medications which dilate blood vessels and make them more apparent, cause the emergence of dark circles.
6. Allergies:
Allergies such as hay fever, dust allergy and mild allergy not only cause itchy eyes, but can also cause skin discolouration which appears as dark circles under the eyes. Some allergies can be treated with medicines, but most drugs often cause dehydration which may cure the itching but may leave you with dark circles around the eyes.
7. Dehydration:
Dehydration also leads to emergence of dark circles. Dehydration symptoms include a dry mouth, dry skin, fatigue, dark coloured urine and of course dark circles. In mild cases, drinking electrolyte rich beverages and adequate consumption of sodium might solve the problem. But if the dehydration is more severe, you may need medical attention.
8. Smoking:
Smoking leads to vascular problems constricting the blood vessels. This leads to poor circulation of blood which makes the under eye darkness more prominent.
9. Lack of Sleep:
While it may not be the major cause of dark circles, lack of sleep can lead to stress and other health related problems creating a paler, fatigued skin which create hollows under the eyes and makes the dark circle more noticeable. A good 8 hours sleep will be more than sufficient and will help to ward off exhausted looking eyes.
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